Arrivo:
Partenza:
N. adulti:
7-12 anni:
4-6 anni:
0-3 anni:

Restaurant

Menu à la carte

 STARTERS
The salad with local dried beef Mocetta, pears, walnuts and Fontina cheese
The steak tartare with mustard and crunchy vegetables
Noodle of vegetable in Phyllo pastry basket with grilled  Tomino cheese
The composition of fontina: fondue, petals, fried morsels
The shrimp cocktail with apples and marierose sauce, pancakes and apple purée
The Mocetta local dried beef with peach

THE FIRST COURSES
 Our beetroot noodles with asparagus and torn buffalo mozzarella
 The house ravioli stuffed with bacon with fondue
The hand-made noodles with Bolognese sauce
The fusilli pasta with gorgonzola blu cheese and radicchio
The house ricotta gnocchi with fresh vegetables
Risotto fresh tometta cheese and a red winde Torrette reduction

MAIN COURSES
The pork tenderloin with sweet and sour sauce with balsamic vinegar
Cone of vegetables in eempura with yogurt sauce and little chives
The duck breast with caramelized pineapple and paprika
The lamb chops flavored with mint
The sirloin cut with arugula pesto, tomatoes and Parmesan shavings
The beef filet with Bleu d'Aoste with pears

 DESSERTS
The cream of Cogne with homemade tiles biscuits
Bunet pudding with chocolate and amaretti
Yogurt and berrie parfait with with warm fruit compote
The creme brulee
The phyllo cage of pears and bananas with chocolate chips and custard