N. adulti:
7-12 anni:
4-6 anni:
0-3 anni:


Menu à la carte

Bresaola with peaches and balsamic reduction

Potatoes from the Valley with typical black pudding and Fontina Fondue

Fresh spinach salad with walnuts, pears, crispy bacon and croutons

Moccetta, pears and toma cheese with pine cones oil

Beef tartare with old style mustard

Basket of vegetables and grilled lumberjack Tomino

Pineapple carpaccio marinated in star anice and swordfish

Burratina with crougettes cruditée, shrimps, cherry tomatoes and rocket pesto
House ricotta cheese gnocchi with vegetables on a saffron sauce

Spaghetti with mint oil on goat cream

Homemade Tagliolinin with bacon and crougettes on cream of peas

Our ravioli stuffed with pesto  cherry tomatoes cherries and pistachios

The risotto berries with poached eggs

Handmade strozzapreti  with ricotta on  peppers cream

Squid ink dumplings with broad beans and bisque sauce
Paper cone with calamari, shrimp and sardines with yoghurt and chives sauce

Sirloin steak with grapes and juniper

Beef fillet in puff pastry with pears and Bleu d'Aoste

Millefeuille of aubergine on smoked scamorza cheese cream

Lamb chops flavored with mint

Honey and vanilla pork belly

Grouper fillet with cherry tomatoes, olives
Cogne cream made of gianduia chocolate and fresh with homemade amonds tiles biscuits

Wild berries parfait

Crepes souzette with vanilla ice cream

Pears in a cage with chocolate shavings

Marsala zabaglione

Fresh fruit salad