Arrivo:
Partenza:
N. adulti:
7-12 anni:
4-6 anni:
0-3 anni:

Restaurant

Menu à la carte

STARTERS
 
Swordfish carpaccio with the Chef's marinate served on a bed of salad, celery and pine nuts
Cogne potatoes with warm boudin and fondue of fontina
Salad of marinated capon with fennels, pomegranate and blueberries in a basket of reggiano cheese
Fritters made with apple puree sautéed in butter and cinnamon with ham
Wild game from the Valley with grape sauce on a fennel and pistachio salad
Lumberjack grilled tomino with spaghetti shaped vegetables and coriander
 
FIRST COURSES

Little nettle dumplings sautéed with herbs and melted fontina cheese, toasted hazelnuts and leek straws
Risotto with tometta cheese and Torrette wine reduction
Beetroot risotto with mozzarella cheese
Home made lasagna with diced vegetables and rocket pesto
Fresh tagliolini with squid ink, salmon and lime cream
Home made ravioli with polenta flour stuffed with boudin noir and fondue cream
Barley soup with chestnuts and milk
 
 
SECOND COURSES
 
Fillet with Bleu d'Aoste and pears
Pork tenderloin with lard in a sweet and sour sauce with balsamic vinegar
Spices duck breast with pineapple and ginger
Squid in batter
Rolled prawns with black rice and crispy vegetables
Shin cooked at low temperature with chestnuts sauce and Fumin wine reduction
 
 
DESSERTS
 
Cogne cream with the house biscuits
Nougat parfait with hazelnut sauce
Citrus cheesecake
Black bread pudding with orange sauce
Pears in cage with banana, chocolate chips and English cream
Meringue with vanilla ice cream and hot wild berries