Arrivo:
Partenza:
N. adulti:
7-12 anni:
4-6 anni:
0-3 anni:

Restaurant

Menu à la carte

STARTERS
Capon and fennel salad with marinated olives , tomato dressed with olive oil flavored with marjoram and lime € 11
Veal cooked with the cappers and anchovies sauce and black truffle oil € 9
Local beetroot sausage on potatoes mash with melted Fontina cheese and beef carpaccio with green sauce € 10
Artichoke flan with cream cheese and anchovies € 9
Beef tartare seared on one side the green sauce and egg yolk € 12
Salted cod on potatoes cream with rosemary a polenta crispy base and slightly spicy sour sauce € 11

FIRST
Oven baked layers of rocket and fresh cheese gratin with tomato sauce and peppers € 11
Pumpkin risotto with crispy bacon , leek and cocoa powder € 11
Handmade noodles with crab and lobster € 13
Milk and barley soup with Fenis chestnuts € 9
Ravioli stuffed with sausage and cabbage with gravy and broccoli € 12
Homemade green potato dumpling with wild boar sauce , crougettes, olives and lemon zest € 11

MAINS
Pork fillet in almond crust with apple sauce and with sweet and sour sauce € 16
Seared lamb chops with mint sauce € 17
Cut of beef with grape sauce with caramelized onions and juniper € 19
Porkfillet with Bleu d' Aoste and pears € 22
Sea bass stuffed with sun-dried tomatoes flavored with marjoram on rock salt € 16
Tuna marinated in soy sauce with golden sesame yogurt and chives € 18

DESSERT
Cogne Cream with tiles of the house € 6
Nougat parfait with hazelnut sauce € 6
Vanilla cheesecake with caramel slightly salty € 6
Brown bread pudding in orange sauce € 6
Pears in a puff pastry cage with bananas and chocolate chips with custard € 6
Meringue cake with vanilla ice cream and hot berries sauce € 6