Hotel La Chance Pila

Our award winning "Tzacard" restaurant; which takes its name from the mountain barn that the hotel replaced, is also open to non residents. The hotel menu is changed daily, with an "A la Carte" menu also available. The kitchen is presided over by the outstanding head-chef Marco Augusti, and ably aided, by two young and enterprising junior chefs.


The restaurant also has an outside terrace with stunning views towards the Mont Blanc Massif.